By Curt Jacobs
Geneseo Current
As families across the United States prepare for their Christmas celebrations, American farmers are working tirelessly to ensure that holiday tables are filled with delicious, locally-grown foods. From the centerpiece roast turkey to the variety of side dishes and desserts, agriculture plays a vital role in our cherished holiday traditions.
The Christmas season begins on many farms long before December. Christmas tree farmers, numbering between 15,000 to 20,000 across the nation, have spent years nurturing the 25-36 million fresh-cut trees that will adorn American homes this year. These trees not only provide festive cheer but also support local economies and employ nearly 100,000 people either full- or part-time.
Livestock farmers work year-round to raise the turkeys, hams, and prime ribs that will become the focal points of Christmas dinners. Poultry farmers ensure that millions of turkeys are ready for the holiday season, while pork and beef producers provide the hams and roasts that grace many tables.
Crop farmers contribute significantly to the holiday spread. Potato farmers in states like Idaho and Washington supply the staples for mashed potatoes, while sweet potato growers in southern states provide the foundation for beloved casseroles. Corn farmers in the heartland produce the basics for creamed corn and corn puddings, popular side dishes during the festive season.
Fruit and vegetable farmers also play a crucial role. Cranberry bogs yield the berries for sauces and relishes, while pumpkin farms and apple orchards provide the key ingredients for classic holiday pies. Green bean farmers ensure there's plenty for the traditional green bean casserole, and Brussels sprouts growers contribute to the diverse vegetable offerings.
Many families continue the tradition of home gardening and food preservation, echoing the practices of earlier generations. They spend summer months canning and freezing homegrown vegetables, allowing them to enjoy the fruits of their labor during the holiday season. This connection to agriculture, even on a small scale, enhances the appreciation for the work of larger commercial farms.
As noted by one dairy farming family, even on Christmas Day, the cows need to be fed and milked. This commitment ensures that fresh dairy products are available for holiday recipes and that Santa has milk to accompany his cookies.
As we gather around our Christmas tables, it's important to recognize the hard work and dedication of American farmers. From the fields to our forks, agriculture is deeply woven into the fabric of our holiday traditions. This Christmas, let's take a moment to appreciate and thank the farmers who work tirelessly to bring us together over delicious, homegrown food.
From our family to yours, we wish you a Merry Christmas and a Happy New Year.
