Breaking Free: How Non-GMO Hybrids Can Empower Farmers in Tough Times

By Curt Jacobs
Geneseo Current

For small and mid-sized farmers, the current economic landscape is more than challenging—it’s personal. Every dollar counts, every yield matters, and every decision impacts not just the farm, but the family and the legacy tied to it. In this environment, planting non-GMO hybrids offers a practical and profitable way to regain control and improve resilience.

Save Money Where It Matters Most
 Non-GMO seeds are more affordable than GMO varieties, meaning less of your hard-earned money goes toward upfront costs. Additionally, non-GMO farming often requires fewer expensive herbicides and pesticides. When every expense on the farm feels heavier than ever, these savings add up quickly and can make the difference between breaking even and turning a profit.

Put More in Your Pocket with Premium Markets
 There’s a growing demand for non-GMO crops from consumers who want transparency in their food. Many buyers are willing to pay premiums for non-GMO grain, creating a unique opportunity for farmers to earn more per bushel. Unlike many farming practices, planting non-GMO hybrids doesn’t just cut costs—it can increase income, giving you a much-needed edge in a competitive marketplace.

Proven Yields Without the Extra Costs
 Some farmers worry that non-GMO hybrids can’t compete with GMOs in yield, but the results speak for themselves: non-GMO hybrids are delivering competitive—and in some cases, superior—yields in real-world conditions. In organic systems, yields exceeding 267 bushels per acre aren’t just theory—they’re happening. Plus, with non-GMO seeds, you’re not locked into someone else’s traits. You have the freedom to choose genetics that fit your fields, your soil, and your farm.

Take Back Control of Your Farm
 One of the biggest frustrations for small and mid-sized farmers is feeling trapped—by rising costs, by market demands, by contracts with big seed companies. Non-GMO hybrids break that cycle. They give you more independence to make decisions that fit your needs, not someone else’s agenda. Companies like Prairie Hybrids support farmers with personalized service and expert recommendations to help you succeed on your terms.

Better for the Land and Your Family
 Your farm isn’t just a business—it’s your home and your future. Non-GMO farming supports healthier soil, fosters biodiversity, and reduces chemical use. That’s better for the environment, your family, and the generations that will work your fields after you. It’s not just sustainable; it’s practical stewardship that benefits everyone.

A Smarter Path in a Tough Economy
 For small and mid-sized farmers, every decision is a balancing act. Non-GMO hybrids provide a clear path forward: lower costs, higher earning potential, competitive yields, and greater independence. In today’s weak farm economy, planting non-GMO isn’t just a choice—it’s a strategy for survival and success.

Take the step. Choose non-GMO hybrids and build a stronger, more resilient future for your farm and your family. If you would like to talk about options Selected and Produced for your farm, please reach out to Curt at Maplewood Ag. Call or text 309-314-3603.

The American Farmer's Role in the Upcoming Christmas Holiday

By Curt Jacobs
Geneseo Current


As families across the United States prepare for their Christmas celebrations, American farmers are working tirelessly to ensure that holiday tables are filled with delicious, locally-grown foods. From the centerpiece roast turkey to the variety of side dishes and desserts, agriculture plays a vital role in our cherished holiday traditions. 

The Christmas season begins on many farms long before December. Christmas tree farmers, numbering between 15,000 to 20,000 across the nation, have spent years nurturing the 25-36 million fresh-cut trees that will adorn American homes this year. These trees not only provide festive cheer but also support local economies and employ nearly 100,000 people either full- or part-time. 

Livestock farmers work year-round to raise the turkeys, hams, and prime ribs that will become the focal points of Christmas dinners. Poultry farmers ensure that millions of turkeys are ready for the holiday season, while pork and beef producers provide the hams and roasts that grace many tables. 

Crop farmers contribute significantly to the holiday spread. Potato farmers in states like Idaho and Washington supply the staples for mashed potatoes, while sweet potato growers in southern states provide the foundation for beloved casseroles. Corn farmers in the heartland produce the basics for creamed corn and corn puddings, popular side dishes during the festive season. 

Fruit and vegetable farmers also play a crucial role. Cranberry bogs yield the berries for sauces and relishes, while pumpkin farms and apple orchards provide the key ingredients for classic holiday pies. Green bean farmers ensure there's plenty for the traditional green bean casserole, and Brussels sprouts growers contribute to the diverse vegetable offerings. 

Many families continue the tradition of home gardening and food preservation, echoing the practices of earlier generations. They spend summer months canning and freezing homegrown vegetables, allowing them to enjoy the fruits of their labor during the holiday season. This connection to agriculture, even on a small scale, enhances the appreciation for the work of larger commercial farms. 

As noted by one dairy farming family, even on Christmas Day, the cows need to be fed and milked. This commitment ensures that fresh dairy products are available for holiday recipes and that Santa has milk to accompany his cookies. 

As we gather around our Christmas tables, it's important to recognize the hard work and dedication of American farmers. From the fields to our forks, agriculture is deeply woven into the fabric of our holiday traditions. This Christmas, let's take a moment to appreciate and thank the farmers who work tirelessly to bring us together over delicious, homegrown food.

From our family to yours, we wish you a Merry Christmas and a Happy New Year.

Geneseo FFA Chapter Attends the 97th National FFA Convention in Indianapolis, Indiana

By Dawsyn McDonald
Geneseo High School FFA

From October 22 to the 25th, 11 members of the Geneseo FFA chapter traveled to Indianapolis to attend the 97th National FFA Convention. Throughout the week, the attendees were able to participate in numerous events and opportunities and were also recognized for multiple awards. On the first day, they toured Hummel Livestock where they learned about the breeding and care of savannah cats, met exotic pets, and heard about the breeding processes of high-level cattle and goats. Later that evening, they enjoyed a delicious meal at St. Elmo's Steakhouse to finish the day.

The attendees began the second day of the trip with a tour of Hunter's Honey Farm where they had the opportunity to taste different variations of honey, bottle their own honey, and learn about the honey-making process. After lunch, the group traveled to the convention center. Here they could shop at the numerous vendors or learn about the opportunities for college and future jobs in the Expo Center's Career Fair. Then, the members attended the opening session of the convention which featured keynote speaker Kevin Wanzer. To end the day, the group was able to attend the Megan Moroney concert at Gainbridge Fieldhouse. 

Submitted Photo

On the third day of the National FFA Convention, the Geneseo FFA Marketing Plan team, consisting of Joseph Venneberg, Austin Pearce, and Ayden Kane, competed in the National contest, where they advanced to the semifinals and ended with a silver ranking! While the team competed, the rest of the members in attendance enjoyed workshops and some free time in the convention center. In the workshops, they were able to meet new people from across the country, grow their own leadership and communication skills, and learn about all of the opportunities that the FFA and the agriculture industry hold for them. The Geneseo FFA Chapter was then recognized at the fourth general session for being ranked as a Three Star Chapter! To end this eventful day, the Marketing Plan Team attended an award ceremony while the other attendees watched a hypnotist show. 

For the final day of the convention, the Geneseo FFA chapter volunteered through the National FFA Living to Serve Day at St Vincent's. Here they helped to sort clothes into sizes, hang up clothes for sale, move decorations, and organize the items. After their morning of service, the group stopped at Culver's for lunch before heading home! The 97th National FFA Convention was a wonderful experience for all in attendance!

Corn Sweat?

By Curt Jacobs
Geneseo Current

If you have spent some time on social media recently or you have watched your local news you have most likely heard about corn sweat, but what is it?  Corn sweat refers to the process of evapotranspiration, where corn plants release moisture into the atmosphere. This occurs when the plants absorb water from the soil through their roots, which is then transported to their leaves. Tiny pores on the leaves, called stomata, open during the day to allow carbon dioxide in for photosynthesis while simultaneously releasing water vapor into the air. 

Why does this happen? This process helps cool the plant, similar to how sweating cools humans. The plants need to regulate their temperature to survive. 

While the term "corn sweat" is popular, it's important to note that all plants undergo evapotranspiration, not just corn. Some research suggests that soybeans may contribute even more moisture than corn in certain cases.

Corn sweat is a natural process that plays a significant role in local weather patterns, particularly in the Midwest. While it can make summer heat feel more oppressive, it's also a sign of healthy, growing crops.

How much water is given off by a corn plant? Let's do some math and give it some real numbers. On average a plant can give up 3 - 4  cups of water per day.  Lets just use 3 cups per day, 1 acre and 34,000 plants per acre.
That 1 acre would give off approximately 6,375 gallons of water. That is from an acre of corn or about 1 football field of area.  An 80 acre field could give off just over 500,000 gallons of water a day. That’s enough water to fill one Olympic swimming pool.

Derecho's Affect All of Us - By Curt Jacobs

By Curt Jacobs
Correspondent

Until recently, the term derecho was new to most of us.  The National Weather Service gives the description of a Derecho as a widespread, long-lived wind storm. Derechos are associated with bands of rapidly moving showers or thunderstorms. They have some additional requirements including  a swath of wind damage that extends at least 400 miles,and is at least 60 miles  wide, includes wind gusts of at least 58 mph along most of its length, and also includes several, well-separated 75 mph or greater gusts. The majority of  these storms are found in North America.

The first of these storms to be identified as a derecho was documented in 1877. It traveled from South Dakota to Ohio. Derechos on average occur once every 2 years in Iowa and on average once per year in Illinois. The storm that crossed Iowa, Illinois, Missouri, and Indiana generated hundreds of wind damage reports. Those reports ranged from tree, powerline, structural and crop damages, along with several confirmed tornadoes. In parts of southern Illinois and southern Indiana they were hit twice. Once from the remnants of hurricane Beryl and also the derecho.   

Photo by Curt Jacobs

Several types of crop diseases can be the result of a derecho. Physical damage can range from broken off plants to wind damaged leaves. These leaves become susceptible to fungal pathogens such as leaf blights and could lead to root rot.  Soil erosion and wind can carry spores of pathogens into new areas and create new infections of plants. The timing of the storm can greatly affect the crop, especially during the pollination of corn leading to poor pollination and reduced crops. These are just some of the possible outcomes from a major storm event. 

The derecho in August of 2020 damaged approximately 14 million acres of crops. Total economic losses to agriculture were estimated at $3.8 Billion. It is too soon to estimate the damage that this storm has caused.  It will take months to realize all the damage that has happened.  If you see someone that is cleaning up storm damage, take some time and help out if you are able too. You never know when you may be the next person that needs a little extra help.