The Henry and Stark County Health Departments' Environmental Health Division reminds area residents that summertime is outdoor activity time. With the upcoming Independence Day holiday weekend many of us may be heading outdoors for our celebrations and meals. It's true that cooking and eating outside in the fresh air is fun for everyone. Unfortunately, warm weather eating also brings out something else less pleasant - food poisoning. To avoid such an unwelcome addition to any picnic or cookout the Health Department notes the following:
* When at the grocer's, choose meat and poultry last. Bag your selections with other cold items and get them home promptly. Don't leave such food in the car while you run errands. If foods are allowed to get warm, germs and pathogens that are present will begin to multiply."
* Once home, store soon-to-be-used meat and poultry items in the refrigerator in their original store wrapper or rewrap in freezer foil and stored in the deep freezer. This will shorten freezing time and also enable them to be thawed more quickly later on by reducing the time needed between thawing and cooking. What's more, meat and poultry products should never be allowed to thaw at room temperature. Defrosting such items in the refrigerator or microwave is a much safer practice.
* Pay close attention to how foods are prepared for cooking outdoors. Wash all countertops, cutting boards and knives with hot soapy water before and after using them for raw foods. Such "cross contamination" could be unhealthy. Always wash hands before and after handling raw meat items.
* When packing up foods for a picnic or outing, place perishable items including hot dogs, cheese and luncheon meats in a well insulated cooler and cover with plenty of ice. Keep coolers in the shade and open them only when necessary.
* While it is usually safe to store picnic leftovers in an ice filled cooler, it's a good idea to package up remaining foods immediately after the meal is finished. Food items left out at room temperatures for three hours or more should be discarded, but those exposed to warmer outside temperatures should be disposed of much sooner. Actually, the best rule to follow is "when in doubt, throw it out."
Food poisoning may often go undetected, as the symptoms often mimic those of the flu and include headache, diarrhea, nausea, vomiting and fever. However, food poisoning can be serious and anyone who suspects that they have such a condition should consult their health care professional right away.
The staff of the Health Department urges everyone to practice good food handling habits before, during and after warm weather meals. Help make summertime fun, delicious and safe. For more information on the Health Department's Food Program visit our website at www.henrystarkhealth.com, find us on Facebook at Henry and Stark County Health Departments or Follow Us On Twitter and Instagram.
